Big Bud Alert on Blackcurrants - April 20th 2012
I checked my blackcurrants yesterday and some have Big Bud.
I check every year and this is the first time I have seen them. These
are caused by an almost microscopic mite and can lead
to reversion virus. The buds are spherical, often look dead and
generally
do not open. According to the RHS there is no insecticide
available to
the amateur. Their advice is to pick off and burn the affected
buds.
They say the mites overwinter then in April to June migrate and infect
other
buds. So now is the time to check and remove any spherical buds
or any
that do not open. Apparently when migrating from an infected bud
to
another they sometimes get blown around and that is how the infection
spreads. They do sometimes infect red and white currants - however,
they cause little problem with these.
Reversion
virus is serious - yield will be drastically
reduced and these plants should be removed after collecting the fruit
and
burned. Apparently the leaves of virus affected plants look very like
nettle leaves. However, you do not automatically get virus with big bud
so picking off may be all that is necessary.
from Barrie Richardson |
Free Seeds
Last year and the year before I saved runner bean and
climbing French bean seed. Saving
your own seed from peas and beans is easy. They
nearly always come true, even if grown next to other varieties. I
have grown
peas and mange tout next to each other, saved the seed and both came up
true - better than the bought see! So have a bit of fun, save a
few pence and save
your own. Many tomatoes are also said to come true from saved
seed, I know Gardeners Delight come true but F1’s and Marmande do not. If it says F1 or needs
insect pollination, don’t bother. from Barrie Richardson |
Parsnip Rash/Burns Parsnip sap
(and giant hogweed sap) on your skin in good sunlight leads to a
photochemical reaction which causes nasty blistering and
irritation. This is followed by scaring which is reported to last
from 3 months to 2 years. Everyone is susceptible.
It is most likely during good growing conditions (wet and warm) when
the sap is plentiful. The likelihood of getting it in the winter when
parsnips are normally harvested is far less likely; less sap, less sun
and generally better covered up against the cold.
from Barrie Richardson
|
Tomatoes
Expecting a glut of tomaotes this year? Looking
for a different way of using them up? Try this great recipe for Tomato
Ketchup. Another classic from Mark! Click HERE to view a printable copy of the
recipe. |
Courgettes
If you have a glut of courgettes this year, try
Courgettes Au Gratin - a really tasty recipe passed on by Mark Sears.
Click HERE to view a
printable copy of the recipe. |
Parsnips
Prepare
ground in the usual way. Make deep holes using a wide dibber.
Fill each hole with old compost (from bulbs, tomatoes, etc) and add a
bit of blood and bone mix. Sow seed on the top and cover as normal.
Parsnips will grow big, be easy to pull and not get strange shapes due
to growing around stones.
from
Barrie Richardson
|
Carrots
Prepare
ground in the usual way. Make a drill using a home-made dibber shaped
like a wedge. Fill drill with old compost (from bulbs, tomatoes,etc)
and add a bit of blood and bone mix. Sow seed on the top and cover as
normal. Carrots will be easy to pull and straight!
from Barrie
Richardson
|
Coriander
Use the root of
coriander grated like ginger to add a real kick to spicy dishes. |
Complimentary Planting
Planting
nasturtium near broad beans will attract the blackfly away from your
veg! The same trick works with marigolds planted near tomatoes. |